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Rosé wine - versatile enjoyment for every occasion
Rosé wine is the perfect choice for anyone who wants to enjoy the lightness of a white wine and the depth of a red wine. With its fruity freshness and delicate color, rosé is a real all-rounder that is suitable for many occasions.
Production of rosé wine
Rosé is made from red grapes, similar to red wine, but with a shorter skin contact time. The grapes are gently pressed and the juice ferments without the skins to preserve the delicate pink color. This method preserves the fresh fruit aromas and gives the wine its characteristic lightness.
Another technique is the "saignée" process, in which part of the juice is extracted during red wine production and fermented separately. This produces a more intense rosé with a stronger color and more complex aromas.
Popular grape varieties for rosé
- Grenache: Fruity aromas of strawberries and raspberries.
- Syrah: Spicy notes and strong structure.
- Pinot Noir: Elegant, fine fruit aromas.
- Tempranillo: Strong color and complex aromas.
Rosé wines and their regional differences
Rosé wines vary greatly depending on the region of origin. French rosés from Provence are known for their lightness, while Spanish rosados are often more intense and colorful. Italian rosados offer versatility and finesse, and German rosé wines, especially those made from Pinot Noir, are prized for their high quality.
Rosé and food pairings
Pairing rosé wine with food can be a real taste sensation. A light, dry rosé goes perfectly with grilled vegetables, light fish dishes and salads. Its fruity aromas perfectly complement the freshness and lightness of these dishes.
Hearty dishes such as grilled meat, spicy tapas and spicy Asian dishes are suitable for stronger rosé wines. The versatility of rosé makes it an ideal partner for a variety of culinary creations that enhance both the wine and the food.
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