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The world of red wine - a feast for the senses
Red wine fascinates with its depth and diversity. Each bottle tells a story of grape variety, terroir and craftsmanship. From powerful Cabernet Sauvignon to elegant Pinot Noir, red wine offers something for every taste.
The most popular red wine varieties
Cabernet Sauvignon
This wine impresses with its intense color and strong aromas of blackcurrants and oak. Perfect with steak and game.
Merlot
Merlot is known for its soft tannins and fruity aromas. It is an excellent accompaniment to poultry and mild cheeses.
Pinot Noir
A light but complex wine with aromas of red berries and earthy notes. Ideal with fish and vegetarian dishes.
Syrah/Shiraz
Known for its dark fruit aromas and spicy notes, this wine harmonizes well with grilled meat and spicy dishes.
Production and ageing of red wine
The red wine production process begins with the careful selection of the grapes. Fermentation takes place with the skins to extract color and tannins. After fermentation, the wine is often aged in oak barrels, which give it additional depth and complexity. This ageing process can take several months to years, depending on the type of wine.
Regional specialties
Red wines reflect the diversity of their regions of origin. French red wines from Bordeaux and Burgundy are known for their elegance and longevity. Italian wines such as Chianti and Barolo impress with their intensity and structure. Spanish red wines from Rioja are prized for their depth and complexity, while German Pinot Noirs impress with their fine fruity aromas.
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